A patented, Bacillus subtilis–fermented matcha developed through 30+ years of Japanese microbiome research to engineer gut ecology and cellular performance.
The Microbial Matrix: Engineered at the Source
Learn more about how GOZEN Biome products can give you the edge.
The GOZEN Biome System
Two formats. One discipline.
Matcha leaves grown exclusively at our plantation host a unique native microbiota.
Through proprietary fermentation, we enhance matcha bioactives while preserving live probiotic strains during drying.
Independent testing shows bioactive potential amplified up to 140× compared to conventional green tea.
Our agricultural program integrates:
• Soil microbiome analysis
• Native Bacillus strain isolation
• Biodiversity preservation
• Controlled cultivation
Trusted by Thousands Globally as Their Choice of Elite Probiotic Solution
GOZEN Biome
THE HEALTH BENEFITS OF GOZEN BIOME PROBIOTICS
BRAIN FUNCTION
Our matcha is rich in L-Theanine, which relaxes the brain, muscles, and blood vessels. The amino acid also relaxes alpha waves in the brain and increases dopamine production, which can reduce blood pressure, enhance mood, and promote a sense of calm.
IMMUNITY SUPPORT
Chlorophyll forms tight molecular bonds to neutralize chemicals that can cause oxidative damage and disease. Our matcha has 5 times the chlorophyll of green tea, helping to clear skin, protect the blood and heart, and prevent joint inflammation.
ANTIOXIDANT POWER
Matcha’s antioxidants are primarily potent catechin polyphenols. Our matcha is especially high in Epigallocatechin gallate (EGCG), the most abundant and robust of catechins, which can help protect against cancer, prevent heart disease, lower cholesterol, and slow aging.
